indirect wood ovens
Our Products > Indirect wood-fired ovens > Master
Clementi indirect cooking ovens perfectly combine the TRADITION of wood-fired ovens of the past with INNOVATION.
Designed for a functional, simple and fast use. The fast heating times (15/20 minutes) and the low consumption of wood (4/8 kg) make them ideal and fun products for all kitchen lovers, experts and first-timers, and allow you to cook with the same ease both a romantic dinner than the party menu, to spend happy and unforgettable moments with friends.
What does the MASTER indirect oven include?
Stainless steel chimney
Cast iron doors
trolley with wheels
Removable 304 stainless steel combustion chamber with anti-cut edges
Base in food refractory
2 aluminum trays
304 stainless steel cooking chamber with 3 levels for trays, in addition the walls are double and removable with anti-cut edges.
Combustion chamber grate specially designed so that combustion is homogeneous and perfect,
Steam outlet from the built-in cooking chamber
Thermal steering wheel with double level + refractory
cast iron door
Walls lined with insulating rock wool